What We Do?
We develop new microbiological concepts through strategic alliances with scientific institutions and bioproducts-selling businesses.
We are the link between science and production.
2030 strategic objectives – FAO
soybean inoculant providing cellular protection that guaranties microbial survival for 7 days.
soybean inoculant combining three bacteria that promote hydrogen fixation, phytohormones production to stimulate the root system, and insoluble phosphorus bioavailability.
wheat, maize and sorghum inoculant combining phytohormone-producing bacteria that stimulate the root system and insoluble phosphorus bioavailability.
multi-action coadjutant that ensures spraying stability through the regulation of pH, foam, drift, evaporation and cation complexation that disrupt phytosanitary products' performance.
microbial biostimulant for foliar application that enhances the photosynthetic nutrition rate of maize.
microbial biostimulant for foliar application that reduces floral abortion in legumes.
lifelong formulation for rhizobia and PGPR.
lifelong cellular protector for soybean seeds.
microbial biostimulant that triggers an immune response in peanut, decreasing the growth of fungi, mainly Thecaphora frezii and Sclerotinia. Thecaphora frezii y Sclerotinias.
biodegradable liquid polymer that protects the peanut seeds' tegument and improves biological and chemical interactions in them.
solid soybean inoculant that helps reduce packaging, logistics, and spoilage.
lifelong soybean inoculant made up of two bacteria, that combines biocontroller bacteria that solubilize phosphate and physiologically enhanced rhizobia.
biostimulant treatment for maize seeds that enables early crop establishment and protection against abiotic stress conditions.
adjuvant that works as a compatibility agent, allowing different phytosanitary ingredients to be mixed together to secure spraying effectiveness and efficacy by preventing clumps or separation.
Inoculante para soja que mitiga la liberación de gases de efecto invernadero, a partir de la transformación de NO2 (Óxido nitroso) en NO3 (Óxido nítrico), impidiendo que el mismo se libere al ambiente.
microbial biostimulant that triggers an immune response in wheat, decreasing the growth of fungi, mainly Fusarium, and the accumulation of Deoxynivalenol in grains.